Father's Day Food He Loves ~ BURGERS!!

This Father’s Day, fire up the grill and serve Dad something unforgettable—burgers crafted with love, bold flavors, and a whole lot of heart. Whether he’s a fan of smoky BBQ, Mediterranean flair, or a spicy kick, these three burger recipes are sure to impress. From the stacked Cowboy BBQ Burger with crispy onion rings and tangy sauce, to the flavor-packed Mediterranean Lamb Burger with cool, creamy tzatziki, and the Spicy Avocado Smash Burger with a chipotle mayo that brings the heat—there’s something for every kind of dad at the table. Pair them with a Father’s Day Blessing Jar filled with notes of gratitude and encouragement, and you’ve got more than just a meal—you’ve got a memory in the making. This year, skip the ordinary and serve up a celebration worthy of the man who gives his all every day.

The Cowboy BBQ Burger

A smoky, sweet, and savory masterpiece.

Ingredients:

• Grilled beef patty

• Sharp cheddar cheese

• Crispy onion rings

• Thick-cut bacon

• Pickles

• BBQ sauce (try honey BBQ or chipotle)

• Toasted brioche bun

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The Mediterranean Lamb Burger

A lighter, herby option with bold, fresh flavors.

Ingredients:

• Ground lamb patty (seasoned with garlic, cumin, and oregano)

• Crumbled feta cheese

• Sliced cucumbers

• Tomato slices

• Red onion

• Tzatziki sauce

• Toasted pita or bun of choice

Recipe for Homemade Tzatziki Sauce

Ingredients:

• 1 cup plain Greek yogurt (full-fat for creaminess)

• 1 small cucumber, grated (about ½ cup), seeds removed

• 1–2 cloves garlic, minced (adjust to taste)

• 1 tablespoon olive oil

• 1 tablespoon fresh lemon juice (or more to taste)

• 1 tablespoon fresh dill, chopped (or 1 tsp dried)

• Salt and pepper to taste

Instructions:

1. Grate the cucumber, then squeeze it in a clean towel or paper towels to remove as much water as possible. This prevents a watery sauce.

2. In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill.

3. Stir well to combine, then season with salt and pepper to taste.

4. Chill for at least 30 minutes before serving. This allows the flavors to blend beautifully.

Tips:

• For extra tang, add a bit of red wine vinegar.

• Keeps well in the fridge for up to 3–4 days.

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The Spicy Avocado Smash Burger

Creamy, crispy, and packed with heat.

Ingredients:

• Double thin beef patties (smashburger style)

• Pepper jack cheese

• Avocado mash with lime and cilantro

• Pickled jalapeños

• Chipotle mayo

• Shredded lettuce

• Toasted potato bun

Homemade Chipotle Mayo

Ingredients:

• 1 cup mayonnaise (use real mayo for best flavor)

• 1–2 chipotle peppers in adobo sauce (from a can), finely chopped

• 1 tablespoon adobo sauce (from the same can)

• 1 teaspoon fresh lime juice

• 1 clove garlic, finely minced or grated (optional)

• Salt to taste

Instructions:

1. In a bowl, mix together the mayo, chopped chipotle peppers, adobo sauce, lime juice, and garlic.

2. Stir until smooth and well blended.

3. Taste and add salt or more lime juice as needed.

4. For a smoother texture, you can blend it in a food processor or with a hand blender.

Storage:

Store in an airtight container in the fridge for up to 1 week.