The Sister to Sister Tea Party Collection Infused Iced Tea Recipes
- Lynn Anderson
- 2 days ago
- 2 min read
Updated: 20 hours ago

Recipes to Refresh and Delight
1. 🍑 Peach Mint Iced TeaLight, fruity, and perfectly southern.
Ingredients:
4 cups brewed black tea (cooled)
1 ripe peach, sliced
1 handful fresh mint leaves
Honey or agave to taste
Ice
Instructions:
Add peach slices and mint to a pitcher.
Pour in the cooled tea.
Refrigerate 2–4 hours to infuse.
Serve over ice with a sprig of mint.
2. 🍋 Lemon Lavender Green TeaFloral, calming, and delightfully bright.
Ingredients:
4 cups brewed green tea (cooled)
1 lemon, sliced
1 tsp dried lavender (or 2 sprigs fresh)
Honey to taste
Ice
Instructions:
Add lemon and lavender to pitcher.
Pour in cooled green tea.
Chill for 2+ hours. Strain before serving.
Garnish with lemon round.
3. 🍓 Strawberry Basil Herbal TeaBold, sweet, and garden-fresh.
Ingredients:
4 cups brewed hibiscus or berry herbal tea (cooled)
1 cup strawberries, sliced
4–5 basil leaves
Sweetener of choice
Ice
Instructions:
Add strawberries and basil to pitcher.
Pour in cooled herbal tea.
Chill for at least 2 hours.
Serve over ice with a strawberry garnish.
4. 🥐 Blueberry Citrus White TeaDelicate, refreshing, and antioxidant-rich.
Ingredients:
4 cups brewed white tea (cooled)
1/2 cup blueberries
1/2 orange, sliced into rounds
Honey or agave to taste
Ice
Instructions:
Lightly muddle blueberries in the pitcher.
Add orange slices and white tea.
Refrigerate for 2+ hours.
Serve with citrus twist.
5. 🍍 Pineapple Ginger Iced TeaTropical, zingy, and energizing.
Ingredients:
4 cups brewed green or black tea (cooled)
1/2 cup pineapple chunks
4–5 slices fresh ginger
Optional: splash of coconut water
Ice
Instructions:
Add pineapple and ginger to a pitcher.
Pour in tea and optional coconut water.
Chill for 2–4 hours.
Strain before serving or leave fruit in for extra flavor.
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