Infused Iced Tea Recipes

Recipes to Refresh and Delight

1. 🍑 Peach Mint Iced TeaLight, fruity, and perfectly southern.

Ingredients:

• 4 cups brewed black tea (cooled)

• 1 ripe peach, sliced

• 1 handful fresh mint leaves

• Honey or agave to taste

• Ice

Instructions:

1. Add peach slices and mint to a pitcher.

2. Pour in the cooled tea.

3. Refrigerate 2–4 hours to infuse.

4. Serve over ice with a sprig of mint.

   
   

2. 🍋 Lemon Lavender Green TeaFloral, calming, and delightfully bright.

Ingredients:

• 4 cups brewed green tea (cooled)

• 1 lemon, sliced

• 1 tsp dried lavender (or 2 sprigs fresh)

• Honey to taste

• Ice

Instructions:

1. Add lemon and lavender to pitcher.

2. Pour in cooled green tea.

3. Chill for 2+ hours. Strain before serving.

4. Garnish with lemon round.

   
   

3. 🍓 Strawberry Basil Herbal TeaBold, sweet, and garden-fresh.

Ingredients:

• 4 cups brewed hibiscus or berry herbal tea (cooled)

• 1 cup strawberries, sliced

• 4–5 basil leaves

• Sweetener of choice

• Ice

Instructions:

1. Add strawberries and basil to pitcher.

2. Pour in cooled herbal tea.

3. Chill for at least 2 hours.

4. Serve over ice with a strawberry garnish.

   
   

4. 🥐 Blueberry Citrus White TeaDelicate, refreshing, and antioxidant-rich.

Ingredients:

• 4 cups brewed white tea (cooled)

• 1/2 cup blueberries

• 1/2 orange, sliced into rounds

• Honey or agave to taste

• Ice

Instructions:

1. Lightly muddle blueberries in the pitcher.

2. Add orange slices and white tea.

3. Refrigerate for 2+ hours.

4. Serve with citrus twist.

   
   

5. 🍍 Pineapple Ginger Iced TeaTropical, zingy, and energizing.

Ingredients:

• 4 cups brewed green or black tea (cooled)

• 1/2 cup pineapple chunks

• 4–5 slices fresh ginger

• Optional: splash of coconut water

• Ice

Instructions:

1. Add pineapple and ginger to a pitcher.

2. Pour in tea and optional coconut water.

3. Chill for 2–4 hours.

4. Strain before serving or leave fruit in for extra flavor.

   
   

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